Welcome to chinese cooking Guide
Chinese Cooking Pot Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Bring Variety In Cooking With Delicious Chinese Cooking Methods
from: The Chinese Experience - edited by John LoWith different types of Chinese cooking methods available nowadays, food lovers have explored a new cuisine platform in the culinary arts arena. These methods give the chefs and cooks a perfect blend of colors, aromas, essence, and food qualities of the Chinese food culture. The mostly basic food ingredients remain the same, the preparation technique is the difference in the preparation of food recipes. Each food item can be prepared in different ways by adopting different styles of cooking.
Some of the basic activities of Chinese Cooking Methods can be highlighted as boiling, frying, braising, stewing, sautéing, steaming, simmering and smoking. In Chinese Cooking Methods frying plays a key role and is considered one of the most important activities in every recipe. This can be further classified as slippery-frying, deep-frying and quick-frying. Also the method has several parameters for cooking which depends which ingredient is used. For instance, to keep meat flavorful and juicy, frying is opted; while in case of Vegetables frying helps to make them crispy. As a fast food preparation the speed of these Chinese Cooking Methods becomes an important factor while preparing these Chinese dishes where all the ingredients are swiftly stirred and then fried.
Sautéing or shallow-cooking is the other common activity of the Chinese cooking method. Sautéing uses much less oil than the deep-frying technique and require lower temperatures than stir-frying. Sautéing is done on both sides or on one single side. In sautéing, the foods items are browned slowly in oil. As a result the food gets softer from inside and crispier from outside. Sautéing is generally followed by sauce making. Stewing, boiling, braising and simmering are some of the other Chinese cooking methods used for cooking food. In parboiling the chopped and washed ingredients are put in a large pot in which they can easily float. The ingredients are then cooked over high heat. Slow and prolonged boiling destroys the flavor as well as the nutritional value of the food to some extent. To avoid this, most of the cooking is usually done with the help of slow simmering heat as it helps maintain the nutritional value.
Smoking and Cold Mixing activities of Chinese Cooking Methods, involve food items that are precooked while in roasting the marinated raw ingredients are seasoned before barbecuing over direct heat. Whereas Cold Mixing is done with parboiled or scalded ingredients mixed in salads and then chilled before serving. Finally the poaching method is a technique where the ingredients are cooked in liquid just below the boiling point. This method is especially recommended for cooking delicate fish, where the fish is cooked till the meat gets tender. Lastly these Chinese cooking methods are just the few techniques to make Chinese cooking and food a real treat for food lovers.
Chinese Cooking Pot News
Salmon with noodles a treat - The Dominion Post
Salmon with noodles a treat The Dominion Post As the salmon cooks so quickly, the most logical order is to marinate the salmon while you cook the noodles, then prepare the salad and finish by grilling the salmon at the last minute. Daikon are large white radishes (sometimes also called Chinese ... |
Dinner in a Pinch in Cranford - Jerseybites
Dinner in a Pinch in Cranford Jerseybites Our default takeout dinners usually involve a call to the local Chinese food restaurant. However, with the October opening of Dinner in a Pinch in downtown Cranford, our dining options have definitely expanded. Dinner in a Pinch is owned by Sara ... |
Make way for the Hot Pot - Mid-Day
 Mid-Day | Make way for the Hot Pot Mid-Day The story goes that the Hot Pot was created by Mongolians. Apparently, during war in the desert, they turned their shield upside down like a wok and cooked whatever wild animals they hunted in the desert. They ate it piping hot to protect themselves ... |
Restaurants celebrate the end of the Chinese New Year - Daily News & Analysis
 Daily News & Analysis | Restaurants celebrate the end of the Chinese New Year Daily News & Analysis Furthermore, Chef Praiwan will give you the essence of Chinese culture by cooking his signature dishes on the live station counter. Enjoy the occasion with your family over a special 'Make your clay pot' family meal, which is a blend of Oriental ... |
Review: Oakland's Haven, a sanctuary of taste and technique - San Jose Mercury News
Review: Oakland's Haven, a sanctuary of taste and technique San Jose Mercury News The technique is common in Northeast Chinese cuisine, and it gives food a rich dimension that is hard to resist. She gets equally creative with organ meats on the Bavette ($28), a flank steak decorated with pieces of glazed quince, sunchoke and two ... |