Welcome to cooking Guide
Cooking College Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Cooking With A Dutch Oven
from: Easy Cook - by Catherine PenderleyDutch ovens are used to make long, slow cooked dishes such as roasts, stews, and casseroles. There are two basic types one for use over a campfire, and one that can be used over a traditional stove or oven.
The camping version of a Dutch oven has three legs, a wire handle, and a slightly convex lid so that coals can rest on top and bottom for uniform heating like an oven. These kinds of ovens are made out of cast iron or aluminum. Stove top ovens are flat on bottom and have two handles. These ovens are made of bare or enameled cast iron, aluminum or ceramic.
Dutch ovens are best used for long, slow cooking like for roasts, stews and casseroles. However, over a campfire Dutch ovens can properly bake biscuits, breads, cakes, pies and pizzas. These containers can be stacked for five or six high.
Dutch ovens can be challenging to regulate the temperature especially over a campfire. A general rule to use is that individuals want the oven to be at about three hundred fifty degrees. One way to estimate that temperature is to take the size of the oven in inches then double that to get the number of briquettes to use. Briquettes should be placed in a circle no less than a half inch from the bottom of the oven. For on top of the oven briquettes should be placed in a checkerboard fashion. For soups and stews place one third of the briquettes on top and two thirds on bottom. For breads, biscuits, and cakes place two thirds on top and one third on bottom. For meats and casseroles split evenly briquettes on top and bottom. Be careful with heating individuals can always add more, but once food is burned it is burned.
There are several tools that individuals need for using Dutch ovens. The first is wooden spoons. Metal utensils can scratch the protective coating and plastic ones will melt from the heat. Having camp or welders gloves will be beneficial to have. Charcoal starters make starting a fire easier because they do not require lighter fluid just newspapers and a match. Long handled tongs make moving the briquettes easier and safer. Lifters or hooks make lifting and handling the lid easier. A lid stand is handy to place lids on while individuals are stirring food. A whisk broom keeps ashes away from the food. Cooking table allows an individual’s Dutch oven to be off the ground. A dust cover protects the Dutch oven when it is not in use.
Cooking College News
Chris Treadway: Chefs cooking up showdown at Pinole business incubator - San Jose Mercury News
Chris Treadway: Chefs cooking up showdown at Pinole business incubator San Jose Mercury News Each chef will be paired with celebrity guest chefs, including Pinole Councilman Roy Swearingen, retired Contra Costa College President McKinley Williams, El Cerrito Councilwoman Ann Cheng and PG&E Director of Corporate Affairs Brandon Hernandez. |
Cooking show set for Thursday at JC - Jamestown Sun
Cooking show set for Thursday at JC Jamestown Sun Practiced cooks and novices alike can benefit from the upcoming Taste of Home Cooking School show, set for Thursday at the Reiland Fine Arts Center on the Jamestown College campus. Practiced cooks and novices alike can benefit from the upcoming Taste ... |
City Walkabout: 'Cooking Well With Cans,' other tips at the food pantry - Pittsburgh Post Gazette
City Walkabout: 'Cooking Well With Cans,' other tips at the food pantry Pittsburgh Post Gazette She recently graduated in dietetics from the Community College of Allegheny County and is finished with her program, but she said she intends to continue serving at the shelter one day a week "because I like it and I love to contribute. |
First lady takes guests to 'my backyard' - Chicago Tribune
 Chicago Tribune | First lady takes guests to 'my backyard' Chicago Tribune "This is a wonderful, excellent experience," said Airrishaun Sykes, 17, a student at King College Prep High School and a part of the Comer Center's culinary program. He stopped cutting strawberries for the students' signature strawberry basil ... 'Good to be home,' Michelle Obama tells first ladies, youth center children Michelle Obama, NATO spouses visit youth center |
Experts inspire, instruct culinary students - Glens Falls Post-Star
Experts inspire, instruct culinary students Glens Falls Post-Star ... to peer into their futures on last week as three veteran chefs offered demonstrations and professional advice during the sixth annual “Cooking with the Culinary Institute of America” day at the Southern Adirondack Education Center in Hudson Falls. |