Welcome to cooking Guide
Food And Cooking Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Cooking Recipes
from: Easy Cook - by Catherine PenderleyCooking recipes are great ways to enjoy food and cooking. Cooking recipes come in many different varieties. Individuals can choose their favorite cooking recipes, or any brand new cooking recipe. Listed are some great cooking recipes for individuals to try.
Beef with Pea Pods
1 pound beef boneless sirloin steak
1 tablespoon vegetable oil
1 garlic clove, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup beef broth
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon soy sauce
1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
Hot cooked rice, if desired
1. Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/4-inch slices.
2. Heat 10-inch skillet or wok over high heat 1 to 2 minutes. Add oil; rotate skillet to coat with oil. Add beef and garlic; stir-fry about 3 minutes or until beef is brown. Sprinkle salt and pepper over beef; stir in broth. Heat to boiling.
3. Mix cornstarch, water and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute, stirring constantly (sauce will be thin).
4. Stir in gingerroot and pea pods. Cook uncovered about 2 minutes, stirring occasionally, until pea pods are crisp-tender. Serve over rice.
Shrimp Scampi
1 tablespoon olive or vegetable oil
3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 medium green onion, thinly sliced (1 tablespoon)
1 clove garlic, finely chopped
2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes
1 tablespoon lemon juice
1/8 teaspoon salt
Grated Parmesan cheese, if desired
1. In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.
Pesto Chicken Sandwich
1 package (10 ounces) ready-to-serve Italian pizza crusts (7 inches in diameter)
1 tablespoon olive or vegetable oil
1 medium celery stalk, chopped (1/2 cup)
1 cup cut-up cooked chicken
1/3 cup basil pesto
2 tablespoons freshly grated Parmesan cheese
1/2 cup shredded lettuce
1. Heat pizza crusts as directed on package if desired.
2. Meanwhile, heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat. Stir in chicken and pesto. Cook, stirring occasionally, until hot.
3. Spoon chicken mixture onto pizza crusts. Mix cheese and lettuce; sprinkle over chicken mixture. Cut each pizza crust in half.
Related Articles for Food And Cooking
Food And Cooking News
YouTube launching food channel with TV veterans - nwitimes.com
YouTube launching food channel with TV veterans nwitimes.com Bruce Seidel is confident the future of food television won't be seen on television. Which is why the Food Network and Cooking Channel veteran has checked out of network TV to oversee the launch of YouTube's latest original content channel, HUNGRY. |
Grad party food ideas for the Class of '12 - Lincoln Journal Star
Grad party food ideas for the Class of '12 Lincoln Journal Star Press into 6-cup ring mold (or Bundt pan) coated with cooking spray. Refrigerate overnight. Just before serving, place lettuce leaves on top and invert and unmold salad onto serving platter. Garnish with radishes. For meatballs, in large bowl whisk ... |
Be Wary of Online Canning Advice, Some Could Invite Bacteria - Twin Falls Times-News
Be Wary of Online Canning Advice, Some Could Invite Bacteria Twin Falls Times-News One Food.com recipe for salsa instructs the home cook to “cold pack” the salsa mixture into a canning jar. What does that mean? Not even Lanting knows. “I've never heard of cold packing,” she said. “I've heard of heat packing or raw packing, ... |
Bittman builds your cooking skills a recipe at a time - Chicago Tribune
Bittman builds your cooking skills a recipe at a time Chicago Tribune "How to Cook Everything. The Basics: All You Need to Make Great Food — With 1000 Photos" By Mark Bittman; Wiley, $35 What it is: "Everything" is a bold boast, but obviously longtime New York Times food writer Mark Bittman is not going to teach you how ... |
New Book Features Sun Valley Food Photographer's Lush Images - Twin Falls Times-News
New Book Features Sun Valley Food Photographer's Lush Images Twin Falls Times-News “This book makes even me want to cook,” said Ketchum bookstore owner Sarah Hedrick. Phlipot and Rule have been on a book-signing tour stretching from Kennebunkport, Maine, to Los Gatos, Calif., since they introduced the book in early April at the ... |