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Easy Home Cooking
from: Easy Home Cooking - by Catherine PenderleyEasy home cooking is one way individuals can enjoy great cooking. There are many different easy home cooking recipes to choose from. Individuals can choose their favorite easy home cooking, or try a new easy home cooking recipe. Listed here are some great easy home cooking recipes for individuals to try. There are more recipes available than what is listed here.
Chicken Soup and Easy Dumplings
3 cans (19 oz each) Progresso® Traditional chicken noodle soup
1 can (14 ounces) chicken broth
1 can (16.3 ounces) Pillsbury® Grands!® refrigerated buttermilk biscuits
Chopped fresh parsley, if desired
1. Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
2. Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
3. Cover and cook 10 minutes longer or until dumplings are light and fluffy.
4. To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings. Sprinkle with parsley.
Easy Chicken and Broccoli Pie
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Spiral Sandwich Recipe
1 soft cracker bread, 15 inches in diameter
1 package herb-and-garlic spreadable cheese
8 ounces thinly sliced smoked turkey
1 large tomato, thinly sliced
6 ounces thinly sliced Swiss cheese
18 leaves fresh spinach
1. Cover bread evenly with spreadable cheese.
2. Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
3. Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.
Easy Ham and Swiss Pie
1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick® mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings
1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
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