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Home Cooking Fish And Seafood Salads Article
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Home Cooking Recipes
from: Easy Home Cooking - by Catherine PenderleyHome cooked recipes are one way individuals can enjoy great cooking. There are many different home cooked recipes to choose from. Individuals can choose their favorite home cooked recipes, or try a new home cooked recipe. Listed here are some great home cooked recipes for individuals to try. There are more recipes available than what is listed here.
Quick Chicken and Dumplings
1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk
Paprika, if desired
1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Crispy Baked Fish with Tropical Salsa
Fish
3 tablespoons butter or margarine
2/3 cup Original Bisquick® mix
1/4 cup yellow cornmeal
1 teaspoon chili powder
1 1/4 teaspoons salt
1 lb orange roughy or other white fish fillets
1 egg, beaten
Fruit Salsa
1 can (8 oz) pineapple chunks, drained
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice
1 kiwifruit, peeled, chopped
1 mango or papaya, cut lengthwise in half, pitted and chopped
1 jalapeño chile, seeded, finely chopped
1. Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
2. In small bowl, mix Bisquick mix, cornmeal, chili powder and salt. Dip fish fillets into egg, then coat with Bisquick mixture. Place in pan.
3. Bake uncovered 10 minutes. Turn fish; bake about 15 minutes longer or until fish flakes easily with fork.
4. Meanwhile, in glass or plastic bowl, mix all fruit salsa ingredients. Serve salsa with fish.
Turkey Smothered with Maple Sweet Potatoes
1 pound turkey breast tenderloins
1/3 cup dried cranberries, dried cherries or currants
1/4 cup orange juice
1/3 cup reduced-calorie maple-flavored syrup
1 tablespoon margarine
1/4 teaspoon ground cinnamon
1 can (23 ounces) sweet potatoes in light syrup, drained
1. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey in skillet about 5 minutes, turning once, until brown.
2. While turkey is cooking, heat cranberries, orange juice, maple syrup, margarine and cinnamon to boiling in 1-quart saucepan. Arrange sweet potatoes around turkey. Pour orange juice mixture over turkey and potatoes.
3. Cover and cook over low heat 10 minutes. Uncover and cook about 5 minutes longer or until sauce is slightly thickened and juice of turkey is no longer pink when centers of thickest pieces are cut.
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